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Simple Mango Lassi Recipe - Easy, Creamy & Authentic Mango Lassi at Home

If you’re searching for an easy mango lassi recipe, you’re in the right place. This classic Indian and Nepali drink is smooth, refreshing, and incredibly simple to make — even with canned mango pulp. Whether you’re craving a summer drink or a restaurant-style mango lassi at home, this recipe delivers rich flavor in just minutes.

Ingredients for Mango Lassi
  • 1 cup canned mango pulp
  • 1 cup plain yogurt
  • 2–3 tablespoons sugar (optional)
  • 3–4 ice cubes
  • Pinch of ground cardamom (optional)
How to Make Mango Lassi (Step-by-Step)
  1. Add mango pulp, yogurt, and sugar into a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again until chilled and frothy.
  4. Pour into a glass and garnish with cardamom if desired.
  5. Serve cold and enjoy your homemade mango lassi!
Tips for the Best Mango Lassi
  • Use thick yogurt for a naturally creamy texture
  • Adjust sweetness based on your mango pulp
  • Chill ingredients before blending for best results
  • Add saffron for a premium touch (optional)
What Makes the Best Mango Lassi?

The secret to the best mango lassi isn’t just the mango, it’s the yogurt.

At Curry House, we go a step further by culturing our own yogurt in-house. This creates a richer, fresher, and more balanced flavor that you won’t find in typical recipes.

We never use artificial food colors, just real ingredients, traditional methods, and a modern touch. That’s why many of our guests say we serve one of the best mango lassis around.